Blueberry Pancakes
1 cup of Bisquick
1 egg
1/2 cup of milk
1/2 cup of blueberries(fresh or frozen)
Measure one cup of Bisquick into a bowl. Measure out the milk in a cup and add one egg. Beat the egg and milk together until well blended. Add milk and egg to bisquick and stir until moisten. Fold in blueberries. Spoon into a hot skillet or griddle and bake. Makes 10 pancakes.This depends on the size of pancakes.
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