I had a request for some Diabetic dessert recipes.  These two are the two I fixed for my daddy whenever he needed something sweet.  The Punch Bowl Cake I have taken to many places because it makes a lot and the people that are not diabetic love it too.  Hope if you are having troubles these two recipes will make you feel more like everyone else.

Punch Bowl Cake

Ingredients:  Sugar free Angel Food Cake(if you can't find sugar free you can use regular Angel Food cake.  It is allowed on a diabetic diet), 1 lge. Sugar free vanilla pudding mix, 1 pkg. Sugar free strawberry glaze, 1 8 oz. sugar free Cool Whip(this can be regular too if you cannot find sugar free), 1 qt. strawberries( fresh or frozen that are sugar free)sliced.

Mix up pudding mix as directed on package. Take the half of the Angel Food Cake and break into bite size pieces and spread in a large glass bowl.  Spread half of the pudding on top of the cake pieces.  Spread half of the sliced strawberries over pudding.  Spread half of glaze over the strawberries.  Then repeat with the items  Spread Cool Whip over the mixture.  Keep in the refrigerator.

Lemon Ice Box Pie

1 (1 ounce) box sugar free Vanilla pudding

1 (1 ounce) packet crystal lite lemonade mix (one that makes 2 qts)

1 ½ cups milk

12 ounces Cool Whip

9 inches graham cracker crust

Mix Crystal lite, pudding mix, and milk with mixer until it thickens.  Fold in Cool Whip.  Pour in to crust.  Refrigerate.

A friend brought this pie to a Sunday School Class Meeting and everyone wanted the recipe.  SO here it is.