Today I am thinking about Mom.  She was an excellent cook.  I used a recipe today that she used often.  We had a standing Sunday dinner menu.  Roast beef,  potatoes, peas or butter beans, some kind of salad and a dessert.  We always had roast because you could put the roast on before going to church and it would be ready when you got home.  She cooked the veggies the night before and heated them when you got home.  Then on Monday or Tuesday we always had Hash.  Bobby commented on how good the hash was today so I decided to post the recipe.

Everyday Hash

                                       2 cups of chopped up leftover Roast (Beef Roast)     

                                       2 cups of chopped raw potatoes

                                       1/2 chopped onion

                                        salt and pepper to taste

Place 1 cup of water in skillet.  Add chopped onion and raw potatoes to water.  Bring to a boil.  Cook until potatoes are done.  Keep an eye on the potatoes and add water as needed.  If you have a lid for your skillet cover but if not just stir often until done.  Then add leftover roast.  Take 1 tablespoon of flour and mix 1/2 cup of water until smooth.  Add to potatoes and roast.  Stir until thick.  Serve with garlic toast and salad for a complete meal.  

I hope you will enjoy this economical meal.